Chia seeds, the tiny black or white seeds of the Salvia
hispanica plant, have gained immense popularity in recent years due to their
impressive nutritional profile and versatility in the kitchen. Originally
cultivated by the Aztecs and Mayans, these seeds were a staple in their diet,
valued for their energy-boosting properties .Today, chia seeds are recognized
as a superfood, packed with essential nutrients, and they offer a myriad of
health benefits.
Nutritional Powerhouse
Chia seeds are incredibly nutrient-dense. A single ounce
(about 28 grams) contains 11 grams of fiber, 4 grams of protein, 9 grams of fat
(5 of which are omega-3s), and a host of vitamins and minerals, including
calcium, magnesium, and phosphorus.